Amount of Sucrose in Turkey, back, from whole bird, meat and skin, with added solution, raw

Poultry Products

In 100 g (Grams) of Turkey, back, from whole bird, meat and skin, with added solution, raw there is 0.1 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Turkey, back, from whole bird, meat and skin, with added solution, raw.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%

Turkey, back, from whole bird, meat and skin, with added solution, raw

Turkey, back, from whole bird, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, back, from whole bird, meat and skin, with added solution, raw are listed below.

Water 66.93 g 66.93%
Energy (calorie) 206 kcal
Energy (joule) 864 kJ
Protein 16.86 g 16.86%
Total lipid (fat) 15.41 g 15.41%
Ash 1.02 g 1.02%
Carbohydrate, by difference 0.15 g 0.15%
Fiber, total dietary 0 g
Sugars, total 0.1 g 0.1%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.78 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 159 mg 0.16%

Nutrients in Turkey, back, from whole bird, meat and skin, with added solution, raw